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STB TV channel continues to produce the anniversary of the 15th season of the fa...

Olga Martynovskaya about the war, relations with Vladimir Yaroslavsky and the new season "MasterShef": Interview with focus

STB TV channel continues to produce the anniversary of the 15th season of the favorite culinary reality show of Ukrainian viewers "MasterSheff". It is a real second birthday of the project, because due to the destruction of the legendary pavilion as a result of the attack of the Russians, the shooting first takes place in a new location. Already this spring 2025, the audience will see the long -awaited premiere, and so far - we talked with one of the judges "MasterShf" - Olga Martynovskaya.

About the native Nikolaev area, changes in life, relationships with Vladimir Yaroslavsky and personal life - read in an interview with focus. Yes, I am from the Nikolaev area, from the Bratsk district. He is adjacent to the Ascension District, not far from the South Ukrainian. With the beginning of a full -scale invasion, of course, we were proud of globally and proud of every Ukrainian and every region of our region.

But my feelings and awareness of belonging to the Nikolaev region, because it is there all the roots, blood, sweat and our genus, gives me some inner pride. You can't never be sepated completely. Pride for this area, for these people. I think that it was thanks to Nikolaev, in particular, the invaders did not go to Odessa. He stood courageously, defending Odessa, helping Kherson. I am very proud of these people without even being there at this moment.

My parents, thank God, live in a small village in the northern part of the region, so the invaders have not reached us. However, it is a certain transit line for drones and rockets. Parents see how everything flies, they only shudder from where exactly. You are worried about children, for every person. They always fly very low above the house. Every time the heart shrinks, and the ants run. You will never get used to it.

Recently, within the framework of the joint project of the Ministry of Economy of Ukraine, the UN development programs, the social enterprise "My. Dear" went to the Nikolaev area for the study of the issue of demining, its coverage. After all, the Nikolaev and Kherson regions remain the leaders in the replacement of the area, which are agrarian regions. Growing cereals and other crops have fallen, and farms were affected.

What pleases and surprises is people, their constant desire to live in spite of everything, to do their business. They do not know and do not want, they do not need any other country or other settlements, they raise this land. I thought that only in books you can read and hear from history teachers, how they were restored after wars, and now we see everything with our own eyes. The Nikolaev region still remains a lot of work now and after the war.

But each person, having clasped his teeth, does everything he needs. Very cool question! In 2013, I came to the project by a participant, in 2015-worked as a food proprietor, that is, behind the scenes I was responsible for all food parts, and since 2019 I worked as a judge. Maybe someone expects that I will talk about culinary skewers, but first of all I learned, and I consider it the coolest achievement, to manage emotions. I am a very emotional person, inflamed in a second.

I am still a truth, if I am sure that something is unfair, I always start denying and discussing. I never beat the plates, but there were disputes with my colleagues and executives. Especially in the last 5 years, as a judge. I really want to mention my colleague Ector, his professionalism, experience - both life and in the project. I learn a lot, listening to his advice, I grow up, for which I am very grateful to him.

Thanks to the team and myself, I learned to manage emotions, now they are under control. Depending on the situation, I understand what the mood is needed, what tone of voice should be. Of course, not without the fact that I burn myself for myself. We are all living people, we love that we are real, that we allow emotions to live, but the brain and feelings should be in harmony. First you should start internal dialogue and then go to others. Then it is a beautiful story from which everyone is cool.

Of course, there are a lot of skills that she has gained through the project and the people who work there, and very advice. I read the question and remembered that Vova called me two days ago, I was very busy, promised to call back and did not get it. Vovchik called just talk, say that he missed. This can answer the questions who we are. We are not a couple, but at the same time - a pair of platonic, a couple of people who sincerely love each other, but without a sexual context.

We have very close, cool and comfortable friendly relationships. My faith loves Vova, I am proud of him, I admire him with talent. We support each other, compete internally and thus make each other better. We have very similar views on cooking with Vova and Ector, so we are very comfortable to work. We have nothing to do with Vova, and it is great, I am very grateful to fate, circumstances and directly to the war for being able to be friends without envy, with faith and support of each other.

Ector is paired for me with him, I support it in the same way and respect him. Ector in Irpen, we and I in the center, so we see you more. We have a group where we communicate for three, sometimes laugh there, sometimes quarrel, we seal mugs and appreciate each other very much. As for my personal - it is difficult for me to answer, because everything is in the process of formation. There is a person I love, and I also believe that this man loves me.

We do not live together, we try to build relationships. I used to think when people love each other, everything is very simple: they live a happy life and die in one day, but it is naive. We are adults and formed, difficult to change, everyone needs to adjust. We are in the process, I will keep up to everyone in the course of everyone you are interested in. We will definitely do everything to handle. In my case, MasterShf plays a key role, the main and the main one.

It all started with, it all started on it and it continues with it. It was on the MasterSheff, being a participant, not the winner, in the process of shooting I realized that everything was not in vain. I did not come to the project in vain, because this magic happened inside, but butterflies in the abdomen and the feeling and understanding that I found my purpose came. I know who I want to be in life, what I want to do, what to do. My calling in the kitchen, it is here.

I consider it the greatest achievement and the greatest happiness. It is the work you love you, which you love, which brings you both pleasure, development, money, and recognition, and all-everything. Therefore, additional points, for example, in terms of advertising collaborations, realization in restaurants, writing books, my educational activity, are derived from "MasterShf".

From the side of the curate colleagues who are only involved in the restaurant spectrum, it may seem that television is not about cooking. But we all know how to cook and do it great. Therefore, to say that my salary for "MasterShef" is n times less than I earn on a advertising contract, for example, I can't. After all, I know that I received all the contracts, I got and get through the MasterShf.

I love this project! Sometimes I sit, I think, and I have tears from how great happened that I, simple Olya from Mykolaiv region, was there. I remember watching TV, I could not understand how people put it in it, how they get into it, what a different world is. And now to be part of it, to do cool things, to influence people well . . . I know that I am motivated somewhere, I inspire somewhere, I smile somewhere. I love both work and audience. It is so joyful to me, to tears.

Finding yourself and feeling in this as harmonious and comfortable is a real pleasure. So I take the opportunity and once again thank this project and his team, the people who I believed in me. In particular, the ectoral who supported me very much. After the project, I worked with him, he invited me to work, taught a lot, always believed, forgived, received, released, received again. As an adult like a dad. Therefore, I am grateful to "MasterShf" and I want it to never end.

I know for sure that we still have something to surprise. I will remind, very soon, this spring, our audience is waiting for a new 15th season, it will be special. First, I no longer have to do with this institution. All partnerships and ties are torn. Everything is civil, politely, but we went every way. The restaurant exists at the same address. The staff, the menu, and the boss changed there. Only the same sofas, plates, tables and walls are left. It will be my wonderful French history forever.

This is my soul, my height, my fears, my bright emotions, my little faith that has grown there, my loneliness in a bunch of people around, and a beautiful page of life I am very honored and love. Sometimes, opening the photos, I seem to stroke them on the phone, because I am very gentle about this project, to people, what happened to me.